Food Smarts

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As a small, flexible consulting group we provide a wide variety of services for our clients. Although not limited to these, following are the kinds of activities we do most often.

FOODSERVICE
Concept development
Menu development
Breakfast specials and promotions
Ingredient sourcing
Manuals
HACCP
Coffee programs
Training

PACKAGED GOODS
Formulation, process development, packaging, shelf life studies, and labeling:

Canned products
Baked goods
Dry seasoning, sauce and spice mixtures
Frozen entrees
Frozen desserts
Ice Cream and Yogurt
Fat free foods
Snack Foods
Salsa
Dips

SENSORY SERVICES
Product evaluation
Competitive comparisons and analysis
Consumer testing
Flavor education
Flavor schools
Sales and service personnel training in flavor and sensory evaluation

PROMOTION
Trade shows: Organization, selection, strategic planning, personnel training, follow-up, booth manning.
Advertising: Development of plans and execution of materials for advertising to foodservice and industrial markets.
Education: Lessons in-schools, development of materials i.e.posters, brochures, pamphlets, lesson planning. Lectures for culinary schools, food science schools. Food service training materials.

IDEATION
Advance planning and pre-training
Organize and conduct sessions
Participation

RECIPE DEVELOPMENT
Consumer
Foodservice